58th AARA HAMFEST 2018
SCHEDULE OF EVENTS
March 9 & 10, 2018
Friday, March 9
Time and Forum assignments are still under construction -
Check back for updates
Saturday, March 10 (Forums - To be held in the Green Room - Times & Position subject to change. Check website for updates.
Green Room A Green Room B
|1230||BINGO ROOM - Yaesu DR-1 System Fusion|
Saturday, March 10 (Schedule) Times and
schedule listed below may not be correct at this time - Check out our website
0700 - 0800 Dealer & Flea Market setup
0700 RV Park Registration Open
0700 Breakfast for Table Holders Only
0700 Registration Desk Opens
0800 Hamfest re-opens to General Public
0800 Café CQ – Opens for Breakfast
0830-1200 Bingo by Sandra Allen - XYL of John Allen NŘJA and Ramona Jobe KG5HNO
0900 - 1030 ARRL VE Testing – by Greg K5LFT (Fish Bowl Room). Please bring copies of FCC License (no copy machine on site), Photo ID, CSCE’s and $15.00 cash.
1050 - 1200 Go-Kit Owners Table Display & Q&A
1100 Café CQ Opens for lunch
1100 Fox Hunt Nick Pugh K5QXJ - (Bring your Fox Hunting equipment and see who is best).
1250 - 1400 QRP Rig Owners Table Display & Q&A
1400 Grand prize drawings
1500 Hamfest closes
CAFE CQ MENU (Refreshments)
Friday Noon - Shrimp Fettuccini plate lunch with green
beans and corn. $7.00 - served for workers & dealers / vendors.
Coffee, Soft Drinks, Iced Tea & Water Available All Day ————————–
Friday Night - BOILED Crawfish (Pre Order Only - see website), Crawfish dip $.50, Chicken & Sausage Gumbo $6.00, Shrimp Fettuccine with green beans and corn $7.00, Potato salad $1.50.
Saturday (Breakfast 0800) - Egg and sausage sandwiches $3.00, Egg sandwich $2.00, Sausage biscuit $1.50, Biscuits $.50.
Saturday (Lunch 1100) - BBQ burgers $3.00, BBQ Sausage poboys $4.00, Chicken and Sausage Gumbo $6.00, Shrimp Fettuccine with green beans and corn $7.00, Potato salad $1.50, Potato chips $.50..
Coffee, Soft Drinks, Iced Tea & Water Available All Day
Friday and Saturday schedules may change as Hamfest date gets closer. Please check back often.
Check our website for more information and updates at: